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One of the things that made this particular hike so wonderful is that each day seemed to be distinctly unique and different from all the rest (which really shows up in my pictures). In fact, I have titled each day of the hike with a different theme:
Day 1: Views of the Mont Blanc Range
Day 2: Hiking above Lakes and on Ridges
Day 3: Waterfalls and Glaciers by the Scores
Day 4: Jagged Peaks and the Sound of Streams
Day 5: Massive Outcroppings and Rocky Summits All Around
Day 6: "Scenes from the Sierra Nevada of California"
Day 7: Rocky Trails Hidden in Fog
Day 8: Reflecting Lakes (or, Scenes from 500-Piece Jigsaw Puzzles)
Day 9: Multi-colored Rocks and Boulders
Day 10: Forest and Ridge Hiking
Day 11: Descending to the Mediterranean
(One day in the middle was a rest day, to round out the 12.)
We were fortunate to see lots of bird and animal life during the two weeks. In particular, we had very close encounters with marmots (which look and act like chubby prairie dogs) and chamois (beautiful and shy mountain goats). We also one day saw the endangered and very rare bearded vulture soaring way above with its 8-foot wing span.
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Our days were in many ways very similar, even though the scenery changed each day:
- The alarm goes off and we are up at 7:10 a.m.
- Breakfast at 7:30. Usually cheese, bread and coffee or tea
- Pack lunch at 8:00; finish getting ready (sun screen, e.g.).
- Leave at 8:30 with the two other couples and guide to begin the day’s trek.
- Hike UP all morning (huffing, puffing, sweating), culminating sometime between 1 and 1:30 by crossing a 'col' (a high, mountain pass) -- although on several days we crossed two cols; and on one day, three. Most cols on this trip were in the 8000-9000' height. Our highest two were at 9566' (Col d' Aussois) and 9504'.(Col Blanchet).
- Have a well-deserved and always tasty lunch. (Philippe, one of our two guides, was in charge of lunch food for this trip and out-did himself. We had great variety and many wonderful delicacies and cheeses.)
- Begin our afternoon of descending. On some days, this was extensive and lasted for hours. When the downhill was really steep, most of us found it harder than going up.
- Have a mid-afternoon treat of French chocolate and cookies (yum-yum).
- Get to the van for a short trip to our new hotel, where bags were waiting in our room.
- Wash clothes. (Yes, every day. Socks, shirts, underwear. Rule is, pack only 3 of each for entire trip. Hiking shorts lasted more days and had to washed less.)
- Shower ... and I use the term loosely. In the Alps, and in Europe in general, you will always have a bidet in your room -- Lord knows why -- but you may have just a tub; a tub with spray nozzle but no curtain; a shower that is big enough for a short, 90-pound person; a shower where the water comes in a few drops every minute or two. You get the picture. But in any case, each one felt great at this point in the day.
- Rest maybe 15-30 minutes. Or, maybe 'walk the town' for a few minutes, if there was a town.
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- Eat dinner with the group at 7:30.
- Be offered cheese course between 8:30 and 9:00 -- This being after a full meal, some wine, and satisfaction settling in. However, we discovered the French really take their cheese seriously and could not quite understand why Americans did not want to have smelly cheese with bread after an already, often very rich (sauces, butter, cheese, etc.) meal. (As you may see, French is my least favorite cuisine, although many nights we did have wonderful meals, to be sure.)
- Head back to our room by 9:15. Get everything prepared for the next morning.
- 9:30 or so, turn lights out and fall to sleep immediately.
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Why? Because we can eat and drink all we want the rest of the vacation and still come home without any poundage gain!
1 comment:
one of best and meaningful blog I have come across .. love reading about your adventures.. keep it up!
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