We had three of our kids and five friends over for Thanksgiving.
Warm apple soup with spiced croutons
Mama Stamberg's Cranberry Relish
Spiced cranberry and Zinfandel relish
Mustard rubbed roast turkey, 22 pounds
Herbed bread stuffing with mushrooms and turkey sausage
Fruit and nut stuffing
Sliced Brussels spouts, green beans, new potatoes and chanterelle mushrooms sauté
Roasted vegetable galette with olives
Old fashioned sweet potatoes with marshmallow topping
Turkey Chardonnay gravy
Whole-wheat dinner rolls
Dessert:
Pumpkin cheesecake with pomegranate sauce
Zinfandel port cookies
Dark-chocolate bark with pistachio and dried cranberries
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