Tuesday, February 23, 2010

Just another Sunday dinner

My husband cooked a 6 course, 10 food Chinese New Year Dinner last Sunday night, using 6 different sets of dishes to boot. It was really fun. We had 3 other couples over and the meal lasted for four hours. Most of the dishes Eddie made for the first time.

Cocktails: Pomegranate Champagne Cocktail

1st course: Hot & Sour Soup

2nd course: Drunken Chicken and Snow Peas in Sesame Dressing

3rd course: Sweet-Sour Coconut Shrimp and Thai-Style Cabbage Slaw

4th course: Sesame Noodle Salad

5th course: Hot Sichuan Green Beans, Soy-Braised Mushrooms, and Hoison Turkey with Hot Mustard (the recipe called for pork but Eddie substituted turkey)

6th course/dessert: Mandarin Berry-Almond Float

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