E is the most talented, creative chef. He can whip up a wonderful dinner in about 30 minutes. After work on Thursday, we met with the rabbi for our monthly pre-wedding couples counseling. On the way home we stopped at Whole Foods and picked up some fresh tuna and a bottle of chilled wine. Half hour later he served the following:
- Seared Tuna Steaks with Spicy Caramel Sauce
- Button Mushrooms and Zucchini Sautéed in Balsamic Vinegar
- Young Broccoli Spears, Steamed
- Apple & Cinnamon Rice & Bread Stuffing
- Toasted Olive/Garlic Bread
- A local Chardonnay wine
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