Thursday, April 13, 2006

First Night Passover Menu


Date, Cherry & Mixed Nut Haroset
Eggplant & Olive Spread

Baked Halibut with Saffron and Peppers

Twice-Made Sephardic Chicken Soup with Minted Chicken/Matzah Balls

Walnut-Stuffed Prunes in Red Wine
Stuffed Mediterranean Vegetables (Onions, Young Potatoes, Zucchini)
Artichokes in Tomatoes
Fruited, Spiced & Rolled Chicken Breasts

Strawberry & Apple Crumble with Almond Topping

3 comments:

Marc said...

Now I'm really hungry, and I'm a good Catholic boy!

Happy Passover!

HAIRYBEARS said...

HELLO

HAVE A NICE DAY !!!!!

Huntington said...

Sounds absolutely delicious!

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