Friday, April 06, 2007

Passover menu

Baba Ganoosh (Baba ghannouj or eggplant dip)
Hungarian Yogurt Spread

Canyon Ranch Charoset (Dried Cherries, Dates, Raisins with Oranges, Walnuts, Brandy & Wine)
NY Times Nathan's Charoset (Raisin, Currant, Pecan Balls)

Cold Salmon Filets with Spinach/Watercress/Herb Sauce
Roasted Vegetable Soup with Almond-Stuffed Matzah Balls
Chicken in Pomegranate and Walnut Sauce
Sautéed Mushrooms on Saged Matzah Meal Polenta
Tsimmes Terrine (a terrine of layered onions, new potatoes, sweet potatoes, asparagus, and prunes)
Baked, Baby Artichokes in Parsley Sauce

Strawberry and Apple Almond Crumble
Fudgy-Nutty Macaroons
Ice Cream
Our Passover table


Knordesigns said...

not only a great looking table but a great menu- its not fair to get your readers this hungry and not at least toss in a favorite recipe! its nice to see two gay men living the "normal life".if you ever need a normal but gay card or have any ideas for one( I dont have anything jewish yet but i'm gonna get on that!) -check me out at

savante said...

You are making me damned hungry :) Now just put shots of the food!

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