Tuesday, April 06, 2010

Our 2010 Passover Seder Menu

Tonight we are back to eating bread and grains. Below is the dinner E served on the first night of Passover last Monday for 17 people. He cooked and prepared all five courses himself. He is an amazing man.

Canyon Ranch Charoset
Irma Cardoza's Charoset (from NY Times)
Charoset Bites Set on Apricots

Chilled Escalope of Salmon with Horseradish Sauce

Carrot Consommé with 3 Matzah Balls: Spinach, Tomato, and Turmeric

Marinated Duck Breast with Blueberry Madeira Sauce
Braised Red Cabbage with Apple Slivers
Twice-Baked Potatoes Stuffed with Roasted Pears and Watercress and Topped with Toasted Walnuts
Leek Coquettes

Chocolate-Drenched, Stuffed Fruit
Chocolate Matzah with Ginger and Rosemary
Frosted, Chocolate Nut Squares
Pistachio-Lemon Bars
Fudgy-Coconut Macaroon Bars

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